Bay Point Food Group

Growth. Operations. Finance. We support the production and distribution of food for the food, beverage, dairy, and ag sectors. We combine deep operating experience with disciplined planning and processes to create long term value.

Ethan Hendricks

Ethan Hendricks joined BPFG in 2018 as Vice President of Business Development and works on engagement origination, evaluation, and execution. Prior to joining BPFG, Ethan worked for a global commodity merchandising firm, a vertically integrated dairy farming company, and he began his corporate career in agribusiness banking at Rabobank. Ethan has an MBA from the University of Chicago Booth School of Business and a BA in Economics and Mathematical Methods in the Social Sciences from Northwestern University.

Joey Hansen

Joey Hansen joined BPFG in 2014 and serves as Controller. Joey has 30 years of experience in purchasing, inside sales, accounting, financial analysis and general management as well as ownership in industrial and food businesses. Her past experience includes working for MEGTEC Systems, Green Bay Structural Steel, Kineva Foods Co, Fairplay Packaging, and Power Train Services. Joey also holds an Associate degree in Accounting, a Bachelor’s degree in Business Administration, and an MBA in Finance. Many seminars have added additional expertise including food safety certificates from NSFI in Internal Auditing and Advanced HAACP.

Paul Schneider

Paul Schneider is the President of BPFG. Paul is the Co-founder and managing director of SLK Finance, a Principal for Schneider Holdings and family director for Schneider Inc., a $3.5 billion global leader in logistics. He assesses private equity investments for various holding companies. Paul received an Executive MBA from the Kellogg School of Management, an MSIS from the University of Wisconsin-Oshkosh, and a BA in Economics from Northwestern University.