Our Mission
Bay Point Food Group’s mission is to expand access to sustainable food by investing resources and capital in food and agribusinesses. The industry is seeing a fundamental shift to foods that are fresh and have natural ingredients. Our key focus areas are GROWTH, OPERATIONS, and FINANCIAL initiatives. BPFG is positioned to lead this innovation with capital and expertise.
Joey Hansen
Joey Hansen joined BPFG in 2014 and serves as Controller. Joey has 30 years of experience in purchasing, inside sales, accounting, financial analysis, and general management as well as ownership in industrial and food businesses. Her past experience includes working for MEGTEC Systems, Green Bay Structural Steel, Kineva Foods Co, Fairplay Packaging, and Power Train Services. Joey also holds an Associate degree in Accounting, a Bachelor’s degree in Business Administration, and an MBA in Finance. Many seminars have added additional expertise including food safety certificates from NSFI in Internal Auditing and Advanced HAACP.
Paul Schneider
Paul Schneider is the President of BPFG. Paul is the Co-founder and managing director of SLK Finance, a Principal for Schneider Holdings, and family director for Schneider Inc., a $3.5 billion global leader in logistics. He assesses private equity investments for various holding companies. Paul received an Executive MBA from the Kellogg School of Management, an MSIS from the University of Wisconsin-Oshkosh, and a BA in Economics from Northwestern University.